K
Kay Bush Amazing sugar replacement. makes fantastic macaroons and meringues. good for making crumble topping with oats, was shocked to find most stevia products in shops were still as high in carbs as sugar although zero calories.
F
Fiona Lassen I follow a low-carbohydrate diet and find Stevia to be a very good substitute for sugar. Buying it from Diabetes UK makes it an easy purchase
M
Margaret Earle Super stuff for baking. I use it all the time. Not easy to find in the shop though, for some reason.