Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low-carb cakes, bread, pancakes, muffins and other treats.
Low in calories - contains 33% of the calories of wheat flour
Low GI - lower GI than wheat flour so reduces the spike in blood glucose that occurs when eating wheat flour
High in protein - rich in protein which helps to stabilise blood sugar levels and keep hunger at bay
This 500g pack is especially for those of who want to replace wheat flour in their cooking and baking with a lower calorie, lower GI flour.