Stevia (500g) + Almond Flour (500g) Baking Bundle
Stevia (500g) + Almond Flour (500g) Baking Bundle - Diabetes.co.uk

Stevia (500g) + Almond Flour (500g) Baking Bundle

Regular price £29.98 Sale price£27.99
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High in antioxidants and with zero calories and a zero glycaemic index, Triple Zero Stevia does not increase blood sugar levels or cause weight gain, making it highly beneficial for management of obesity and diabetes without impacting lifestyle choices.

Stevia is a 100% natural, zero calorie alternative to artificial sweeteners and sugar.

Triple Zero Stevia uses the very best pure Stevia, combined with Erythritol. The secret to the delicious taste is our innovative growing and blending techniques.

  • Triple Zero is 100% natural 
  • Zero calories per 2g serving
  • Bake and cook with Triple Zero
  • Compliments coffee and tea perfectly
  • Low GI means it doesn't spike blood glucose levels
  • No additives or adverse side effects

This 500g pack is especially for those who want to replace sugar in cooking and baking.

Almond Flour

Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low-carb cakes, bread, pancakes, muffins and other treats.

  • Low in calories - contains 33% of the calories of wheat flour
  • Low GI -  lower GI than wheat flour so reduces the spike in blood glucose that occurs when eating wheat flour
  • High in protein - rich in protein which helps to stabilise blood sugar levels and keep hunger at bay

This 500g pack is especially for those of who want to replace wheat flour in their cooking and baking with a lower calorie, lower GI flour.

  • Suitable for Vegans
  • Suitable for Vegetarians
  • Suitable for Coeliacs
  • Dairy Free, Gluten Free, Wheat Free, Egg Free
  • Packed in the UK
  • Please Note: This is coarse almond flour

Customer Reviews

Based on 2 reviews
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F
Fiona Lassen
Stevia

I prefer Stevia to other low carb sweeteners. Easy to order from Diabetes UK, along with almond flour for the occasional fruit crumble.

C
Caroline L
Great products for sugar free baking

The Stevia and almond flour bundle sold together is a regular in our house. Diabetic friendly baking uses the stevia as a sugar substitute and almond flour for much/ all wheat flour to make baked goods (occasionally!) for diabetics. They work well. This source is convenient and well priced as compared to the smaller bags available in supermarkets.